1 cup water
1/3 cup barbecue sauce
1 16 oz. can baked beans, undrained
1 8 oz. can tomato sauce
4 oz. (1 1/2 cups) uncooked wagon wheel pasta
Brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently. Drain.
Stir in all remaining ingredients except pasta. Bring to a boil. Add pasta. Reduce heat; simmer 12 to 14 minutes or until pasta is tender, stirring occasionally.
-compliments of Stacey Stong
