Jewish Apple Cake

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3 cups flour
2 cups sugar
1 cup oil
4 eggs
1/2 cup orange juice
1/2 tsp. salt
3 tsp. baking powder
2 1/2 tsp. vanilla
5 large apples
2 tsp. cinnamon
5 tbs. sugar

Peel and slice apples. Sprinkle with cinnamon and sugar mixed. Mix first 8 ingredients well. Use a tube pan - grease and dust with flour. Put 1/3 of cake mixture into pan, 1/2 of apples, 1/3 of cake, rest of apples, rest of cake mixture.

Bake at 350 degrees for 1 3/4 hours. May be finished sooner.

-compliments of Roslyn LaGrossa