1/4 cup flour
4 cups milk, preheated
1 tsp. mustard,
salt
pinch ground red pepper
1 lb. elbow macaroni
1 lb. Velveeta in chunks
grated cheese
buttered bread crumbs
Melt butter in pan. Stir in flour until smooth. Cook over low heat about 3 minutes. Whisk in hot milk until smooth. Cook until thickened, stirring frequently. Season with mustard, salt and pepper. Stir in cheese. Combine cheese mixture with macaroni in 13" x 9" greased pan. Sprinkle with grated cheese and bread crumbs. Bake at 350 degrees for 45 minutes.
-compliments of Jean Tomasetti
