1 small can Hunt's tomato sauce
onion, garlic, black and green olives, oil (olive or canola), parsley and basil
2 cans tuna (I use white packed in water)
pasta
Cook onion in oil until transparent. Then add garlic and continue to cook. Add puree, sauce and spices and simmer about 20 minutes. Then add tuna and olives, simmer about 10 minutes. Pour over cooked pasta.
-compliments of Roslyn LaGrossa
