1 large onion (coarsely chopped)
5 or 6 potatoes
1 apple (peeled and cored)
a couple cloves of garlic
1 pack of your favorite bratwurst
1 beef bouillon cube
In a large soup pot combine sauer kraut, onion and apple (you can slice it up) and potatoes (peel them and throw them in whole). Then add beef bouillon cube and garlic. Cook bratwurst on a skillet and throw them in the soup pot with the kraut. Cover with lid and simmer for 35 to 40 minutes or until potatoes are soft.
-compliments of Chris Quaile
