1 cup shredded sharp cheddar cheese
1/4 cup minced onion
2 tbs. minced parsley
1 tsp. Worcestershire sauce
1/4 tsp. salt
8 oz. chopped pecans
Blend cream and cheddar cheeses. Add onion, parsley, Worcestershire sauce and salt. Blend well. Shape into ball, roll and cover with chopped pecans. Chill and serve with assorted crackers.
-compliments of Pat Regan
