(cream of vegetable soup pictured with broccoli)
3 cups chicken broth
1 onion, diced
2 cups vegetables (anything you want)
1 cup diced potato
2 tbs. flour
2 tbs. butter
1 cup milk
Put chicken broth, onion and vegetables in large saucepan. Heat until boiling, reduce heat and simmer 10 minutes.
Meanwhile, melt butter in another pan. Add flour and cook over low heat 2-3 minutes. Whisk in milk and heat until thickened. Add to vegetable mixture. Salt and pepper to taste.
-compliments of Patti Marsh
