1 can (14 oz.) artichoke hearts, drained and chopped
1 cup mayonnaise
1 8 oz. container sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)
Preheat oven to 350 degrees. In 1 qt. casserole dish, combine all ingredients. Bake uncovered 30 minutes, until heated through. Serve with your favorite dippers.
-compliments of Maria Flocco
