Life's a Banquet: Shrimp and Cheese Plate

Shrimp and Cheese Plate

1 lg. and 1 small pkg. cream cheese (8 oz and 3 oz)

2 tsp. Worcestershire sauce

1 tsp. lemon juice

1/4 cup mayo

1/2 small onion

1 dash garlic

1 small can shrimp

1 bottle of chili sauce

Blend with mixer and put in shallow dish. Pour in half bottle of chili sauce. Drain and soak in ice water small can of shrimp. Mash and put on top. Garnish with fresh parsley.

-compliments of Susan Walker

"This book is dedicated to all cooks. In our homes, life is centered around the kitchen. We have compiled this book to preserve and share many recipes which have been handed down from family and friends. Some of the recipes are treasured family keepsakes; some were adapted from others, and some are new; however, they all reflect the love of good cooking. Please forgive the inaccuracies since many recipes were gathered from faded scraps of paper, backs of envelopes, etc. We hope you enjoy them as much as we do."

-Ros and Jeanie

Christmas 2002

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Shrimp and Cheese Plate