Tuna Dip

1/4 cup milk
1 8 oz. pkg. cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onions with tops
2 tsp. prepared horseradish
1/8 tsp red pepper sauce (optional)
a dash of Worcestershire
1 6 1/2 oz. can tuna, drained

Stir milk, 1 tablespoon at a time, into cream cheese.  Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire.  Stir in tuna.  Cover and refrigerate at least one hour.