peppers, mushrooms, celery, onions, white wine
Take sausage out of casing and brown over low heat. Drain. Add peppers, celery, onions, add a little water so it doesn't stick. Cook until vegetables are tender. Add chicken and wine and more water to half way of pan. Let cook on low heat. Cook mushrooms separately and add when chicken is cooked. Simmer 10 minutes and add garlic, salt, parsley and oregano to taste.
-compliments of Marianne Quaile
