2 medium onions
2 cans chicken broth
1 bag frozen cheese tortellini
1 10 oz. frozen spinach
1 large can tomatoes (any kind)
Saute garlic in a little olive oil or margarine, along with the chopped onion. Add two (or three) cans College Inn chicken broth. Bring to a boil. Add tortellini. Bring back to a boil and simmer until tender. Add spinach and tomatoes. Season with salt and pepper.
-compliments of Jessie Chambers
