1 pint heavy cream, whipped
2 doz. large eggs, separated
3 cups whiskey (or brandy)
1 cup light rum
sugar (to taste)
In large bowl beat egg yolks, add milk and heavy cream that has been whipped. Add 3 cups whiskey (or brandy if you prefer), 1 cup of light rum and add sugar to taste, depending on whether you prefer sweet eggnog or prefer to taste the whiskey.) Beat half of egg whites, adding sugar to make stiff peaks. Add half of this mixture to first ingredients and beat. Add remaining egg whites and float on top of mixture. Sprinkle with nutmeg. (The remaining unbeaten egg whites can be beaten later and floated on top of eggnog as needed).
-compliments of Gene (Reds) Cuneo
