3 cups sugar
6 eggs at room temperature
1 tsp. vanilla extract
1/2 tsp. almond extract
3 cups all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup sour cream
2 cups peeled, chopped peaches
confectioner's sugar
Preheat oven to 350 degrees. Grease and flour 10" tube pan. In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extract. In a small bowl, combine dry ingredients, add to creamed mixture. Fold in sour cream and peaches. Pour batter into greased pan. Bake 75 to 85 minutes until toothpick inserted in center comes out clean. Dust with confectioner's sugar.
-compliments of Dee Tichner and Donna Badey
