1 packet Good Seasons Italian dressing
1/2 stick butter
1/2 tsp. garlic or more if you like
1/2 tsp. lemon juice
1/4 tsp. soy sauce or salt
1 tbs. minced onion (I use chopped onions, as much as you want)
1 1/2 tbs. olive oil
1 cup white wine
1 lb pasta
1 lb. raw medium shrimp, peeled
1 steamed heat of broccoli
rosemary, pepper, cayenne pepper, parsley
Cook all ingredients except shrimp and pasta over medium heat until heated through. Add shrimp. Cook until shrimp turns pink. Pour over cooked pasta.
-compliments of Maureen Busarello
