1 large tomato paste plus 1 water
1 large puree plus 1 water
1/2 tsp. garlic powder (or fresh)
1/2 tsp onion powder (or drop medium onion in sauce and remove after cooking)
1/2 tsp. pepper
1 tsp. salt
1 tsp. oregano
Meatballs:
1 lb. ground meat
1 1/2 cup grated cheese
2 eggs
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 cup cold water
-compliments of Terri Quaile
