4 eggs, well beaten
1 tsp. vanilla
2 cups sugar
1 cup milk
2 cups flour
1 tsp. baking powder
2 tsp. melted butter
pinch salt
Mix until smooth. Grease a 15.5" x 10.5" x 1" pan. Bake 350 degrees for 15 minutes. Cool and spread a thin layer of peanut butter, then cool completely. (I put it in the refrigerator) Melt an 8 oz. Hershey bar or 1 package chocolate chips and about 1 tbs. of Crisco. Spread over peanut butter and refrigerate.
-compliments of Elaine Lamano
