1/4 lb. butter
3 cans corn, yellow, small white and creamed
1 8 oz. container sour cream onion dip
1 box corn muffin mix
3 beaten eggs
salt and pepper
Melt butter in casserole. Swirl around and put rest in batter. Drain one can of corn - either yellow or white. Mix all ingredients together and bake uncovered at 350 degrees for approximately 45 minutes to 1 hour. Should be golden brown on top and knife should come out relatively clean.
-compliments of Elaine Capanas
