1 7 oz. can tuna
1 7 oz. can shrimp
1 7 oz. can crabmeat
1 stalk celery chopped
2 large carrots shredded
2 bell peppers, chopped
1 small onion, chopped
Dressing:
Mix dressing first and set aside: 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tbs. vinegar or apple cider, and a pinch of sugar.
Cook noodles 5 or 6 minutes, drain and pass under cool water. Mix everything together and put a little salt, black pepper, celery seed, parsley. Sprinkle paprika on top. In place of crab meat you can put crab sea legs. It comes in packages in the fish department.
-compliments of Jennette Tomasetti
