4 cups canned sweet potatoes
1/2 cup sugar
2 eggs beaten
1/4 cup milk
1 cup melted butter, divided
1 cup flaked coconut
1 tsp. vanilla
1/4 tsp. nutmeg
3/4 cup packed brown sugar
1/3 cup flour
1 cup chopped pecans
Drain and mash potatoes. Add sugar, eggs, milk, half cup butter, coconut, vanilla and nutmeg. Pour into greased casserole. In separate bowl, combine brown sugar, flour, remaining butter and nuts. Sprinkle over top and bake at 350 degrees for 30 minutes.
-compliments of Karen Quaile
