Life's a Banquet: Chicken Stew

Chicken Stew

Boil chicken in water with onions, celery, carrots, salt, pepper, oregano and parsley until it falls off the bone. Remove chicken and when cool, take it off the bone. Thicken gravy to taste. Flour or corn starch in water. Pour over potatoes, rice or noodles. Don't ever add flour mixture to anything boiling since this causes lumps.

-compliments of Cass Quaile

"This book is dedicated to all cooks. In our homes, life is centered around the kitchen. We have compiled this book to preserve and share many recipes which have been handed down from family and friends. Some of the recipes are treasured family keepsakes; some were adapted from others, and some are new; however, they all reflect the love of good cooking. Please forgive the inaccuracies since many recipes were gathered from faded scraps of paper, backs of envelopes, etc. We hope you enjoy them as much as we do."

-Ros and Jeanie

Christmas 2002

What do you feel like eating? Pick a recipe from the categories below:

Links to friends of ours:

Chicken Stew