Banana Split Cake

Melt a stick of margarine in a 13" x 9" pan. Blend in 2 cups graham cracker crumbs and pat over bottom. In a mixing bowl, beat at high speed for 15 minutes - 2 stick softened margarine, 2 eggs 10x sugar. Carefully spread this blend over crust. Slice bananas (about 3 large) until you have a layer covering the filling. Next drain a large can crushed pineapples and spread on top of bananas. Over all spread Cool Whip. (One large container will do it). Last, sprinkle on a cup of coarsely chopped nuts and several well-placed cherries. Cover with wax paper and leave in refrigerator several hours or overnight.

-compliments of Elaine Lamano