3/4 cup oats (any kind)
2/3 cup sugar
1 cup mashed ripe bananas
1/4 cup milk
2 eggs
1 cup fresh or frozen blueberries, rinsed and drained.
Heat oven to 350 degrees. Grease bottom of loaf pan. Mix all ingredients except blueberries in large bowl until moistened. Beat vigorously 30 seconds. Fold in blueberries. Pour into pan. Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool 10 minutes. Run knife or metal spatula around sides of loaf to loosen. Remove from pan. Cool loaf completely. Refrigerate remaining loaf.
-compliments of Jean Tomasetti
