2 cups sugar
2 sticks margarine
1/2 tsp. salt
1 cup coca-cola
2 tbs. cocoa
2 eggs, slightly beaten
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 1/2 cups mini-marshmallows
Sift salt, flour and sugar in bowl. Heat margarine, cola and cocoa to boiling. Pour over flour and sugar. Add eggs, buttermilk, soda and vanilla and mix well. Add marshmallows. Pour into greased 13" x 9" pan. Bake in preheated 325 degrees oven for 45 minutes. Pour icing over hot cake. Cool thoroughly before cutting and serving.
Icing:
1 stick margarine
1 tbs. cocoa
1/2 cup coca-cola
1 lb. box 10x sugar
1 tsp. vanilla
1 cup chopped nuts
Bring margarine, cocoa and coca-cola to a boil in heavy saucepan. Place 10x sugar in a bowl. Pour boiling mixture over sugar and mix well. Beat in the vanilla and chopped nuts and pour icing over hot cake. Cool cake thoroughly before cutting and serving.
